HACCP Verifier

Perdue Foods has a goal of becoming the most trusted name in premium proteins by creating products for consumers and for retail and foodservice customers around the globe while changing the way animals are raised for food. It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply rooted in tradition yet with a forward-thinking mindset. We believe that success starts with our people, and our culture is built on a foundation of teamwork, integrity, and respect, where every voice matters and everyone is encouraged to contribute to our shared goals. We are dedicated to creating a supportive, inclusive environment where associates feel valued and inspired to make an impact, both within the company and in the communities we serve. From promoting growth and development to prioritizing work-life balance, we’re committed to helping our team members thrive. That's Perdue.

Summary

Help protect food safety by verifying compliance with the facility HACCP Program. As a HACCP Verifier, you will review documentation, perform verification checks, and monitor and enforce company and facility food safety policies. You will support production in implementing effective corrective actions and serve as the plant liaison with USDA on immediate floor findings when needed. This role is ideal for a detail-oriented candidate who brings strong reading and writing skills, math skills, and a commitment to accurate documentation and food safety.

Principal Essential Duties & Responsibilities

Perform the following responsibilities with or without reasonable accommodation.

• Review all HACCP documentation accurately as described in the plan.
• Record findings observed during verification and pre-shipment review checks accurately.
• Maintain proficient knowledge of the facility HACCP Plan.
• Maintain proficient knowledge of the facility SSOP and all prerequisite programs.
• Act as the plant liaison with USDA on immediate floor findings, if needed.
• Perform additional tasks as assigned by the supervisor.
• Perform additional GMP, SSOP, and prerequisite checks as assigned.
• Place finished products or raw materials on hold for noncompliance with the company HACCP Program, and provide notification and stop shipments as needed to prevent products with potential food safety or regulatory issues from being shipped.
• Support production in developing, evaluating the effectiveness of, and implementing corrective actions.
• Spend 10% of a normal workweek performing technical analyses and writing reports and 90% in production- or maintenance-related activities, including documentation review and verification/validation steps; spend 0% supervising other associates and 0% training and developing other associates.

Minimum Education and Experience

• Strong reading and writing skills and math skills.
• Basic HACCP Training with testing.

Preferred Education and Experience

• High school diploma or equivalent.
• 1 year of prior and related experience.

Physical Requirements and Environmental Factors

• Work in a damp and cold environment, with continuous walking throughout the facility in different temperature environments.

Perdue Farms Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.