HACCP Checker

Date:  Jul 14, 2025
Location: 

Gainesville, GA, US, 30507

Req ID:  76898
Job Function:  Production

Perdue Foods has a goal of becoming the most trusted name in premium proteins by creating products for consumers and for retail and foodservice customers around the globe while changing the way animals are raised for food. It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply rooted in tradition yet with a forward-thinking mindset. We believe that success starts with our people, and our culture is built on a foundation of teamwork, integrity, and respect, where every voice matters and everyone is encouraged to contribute to our shared goals. We are dedicated to creating a supportive, inclusive environment where associates feel valued and inspired to make an impact, both within the company and in the communities we serve. From promoting growth and development to prioritizing work-life balance, we’re committed to helping our team members thrive. That's Perdue.

Summary

Join our team as a HACCP Checker! We’re looking for dedicated individual who thrives in a fast-paced environment and is committed to upholding the highest standards of quality and safety. As a HACCP Checker, you’ll play a crucial role in monotoring production processes. This position performs verification checks to ensure complete compliance with facility Hazard Analysis and Critical Control Points (HACCP) program.  

 

Usually works five to six days a week overtime may be required based on production needs.

 

This position has a base rate of $17.20 per hour, along with potential for attendance bonuses and overtime as applicable. 

 

Benefits

Comprehensive benefits packages, including medical, dental and vision coverage.

  • Virtual/Telehealth Primary and Specialty Care
  • Paid Parental Leave
  • Mental Health Support
  • Flexible Spending Account (FSA) and Health Savings Account (HSA), and
  • Employee Assistance Program.

 

Additional Voluntary Benefits:

  • 401k Savings Plan with employer match after 1 year
  • Critical Illness, Hospital Indemnity and Accident Insurance
  • Pet Insurance
  • Financial/Loan Coaching
  • Identity Theft Protection
  • Short and Long Term Disability and
  • Life Insurance Options.

 

Paid time off and holiday pay.

 

Access to your pay in advance with PayActiv.

 

Career advancement opportunities within the organization.

Principal and Essential Duties & Responsibilities

  • Ensures product meets internal and customer specifications and takes appropriate actions when a non-compliance is noted.
  • Accurately conducts product reviews for compliance to include grading, packaging and weights.
  • Performs and accurately records quality checks on product to ensure food safety and to meet customer specifications.
  • Documents and enters required data into appropriate databases.
  • Monitors associates' work practices and addresses any deficiencies noticed immediately while continually evaluating potential for foreign material contamination while in assigned work areas.
  • Inspects equipment for cleanliness and proper working condition prior to start up and records findings.
  • Supports production in the development of effective corrective actions and their implementation.

 

Minimum Education

  • High School or equivalent beneficial but not required.

Experience Requirements

  • Worked a minimum of 6 months of consecutive work history with one employer within the past 2 years.
  • Possessing outstanding communication, collaboration, analytical, and interpersonal abilities.
  • Capable of writing, reading, and resolving mathematical issues.
  • Ability to input electronic data.

Experience Preferred

  • HACCP experience in food quality and/or safety.

Environmental Factors and Physical Requirements

When in a plant environment:

  • Exposure primarily consists of wet and moist floors which include metal and plastic grating surfaces.
  • May be exposed to temperatures of 28 degrees to 100 degrees Fahrenheit with both ambient and 100% humidity.
  • May handle product 25 degrees to 50 degrees Fahrenheit.
  • May be exposed to noise ranges of 50 db to 110 db.
  • May be exposed to dust, and all chemicals used in poultry, food, processing facility.
  • Must wear and use protective and safety equipment required for the job as directed by the Company.
  • Occasional exposure to carbon dioxide vapors 10ppm and chlorine less than 20 ppm.
  • Able to stand for several hours.
  • Work may include lifting (up to 50 lbs), reaching, bending, pushing boxes on conveyor assembly. 
  • Able to work a full shift from a standing position and regularly climb and descend stairs.

Perdue Farms Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.


Nearest Major Market: Gainesville GA