Oven Operator - 2nd Shift

Date: Jun 25, 2026

Location:

Bridgewater, VA, US, 22812

Req ID: 80397

Job Function: Production

Perdue Foods has a goal of becoming the most trusted name in premium proteins by creating products for consumers and for retail and foodservice customers around the globe while changing the way animals are raised for food. It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply rooted in tradition yet with a forward-thinking mindset. We believe that success starts with our people, and our culture is built on a foundation of teamwork, integrity, and respect, where every voice matters and everyone is encouraged to contribute to our shared goals. We are dedicated to creating a supportive, inclusive environment where associates feel valued and inspired to make an impact, both within the company and in the communities we serve. From promoting growth and development to prioritizing work-life balance, we’re committed to helping our team members thrive. That's Perdue.

Summary

Join our team as an Oven Operator and bring flavor to every shift! In this hands-on role, you’ll help transform quality poultry products into delicious, fully cooked items by operating high-performance cooking equipment in a fast-paced production environment. You’ll play a key part in ensuring products meet our strict standards for taste, safety, and consistency while maintaining smooth and efficient oven operations. If you have a passion for precision, enjoy working with equipment, and take pride in producing top-quality food, this could be the perfect opportunity for yo

Principal Essential Duties & Responsibilities

Operate and maintain food processing equipment in a poultry plant.

Ensure food safety and sanitation standards are met during food handling and preparation.

Monitor cooking times and temperatures to ensure food is cooked properly.

Assist with inventory management and stock rotation.

Clean and maintain work area and equipment

Works at various stations along the production line processing poultry food products.

Adhere to all safety requirements including PPE (Personal Protective Equipment), preventing and reporting unsafe acts and conditions, Lockout-Tagout procedures and Process Safety Management related matters.

Participate in Company and department safety programs.

Minimum Education and Experience

Minimum of 6 months of consecutive work history with one employer within the past 3 years in a comparable field.

Preferred Education and Experience

High School or equivalent is beneficial but not required.

Experience in a poultry processing/manufacturing environment.

Physical Requirements and Environmental Factors

When in a plant environment:

Exposure primarily consists of wet and moist floors which include metal and plastic grating surfaces.

May be exposed to temperatures of 28 degrees to 100 degrees Fahrenheit with both ambient and 100%humidity.

May handle products from 25 degrees to 50 degrees Fahrenheit.

May be exposed to noise ranges of 50 db to 110 db.

May be exposed to dust, feathers and all chemicals used in poultry, food, processing facility.

Must wear and use protective and safety equipment required for the job as directed by the Company.

Occasional exposure to carbon dioxide vapors 10ppm and chlorine less than 20 ppm.

Able to stand for several hours.

Work may include lifting (up to 50 lbs), reaching, bending, pushing boxes on conveyor assembly.

Perdue Farms Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status